Ecuador Finca Indera Reserve Gesha
HHC was able to travel to Ecuador last October to visit a producer we work with, Dilma Ponce. While there we were also able to participate in a coffee competition and auction, Taza Dorada. After cupping 50+ coffees over 3 days we were able to secure the #8 overall coffee at auction, a lovely honey processed Gesha from Loja, southern Ecuador. The farm Finca Indera, managed by Manuel Romero was our 3rd highest scoring coffee in the competition. Just a heads up, this coffee literally tastes like fruit loops!!!
This will be an 8oz package
We will be roasting this coffee on Thursdays only, in very limited quantities. Please try to have your orders in no later than Thursday morning at 7AM. Because of the price of the coffee, If we do not have enough orders to justify roasting a batch we will contact you about our roasting schedule to insure you have the most fresh and delicious coffee we can offer.